Eggplant Fritters!

So I tried my hand at Eggplant Fritters for the first time a few weeks ago and I think I did pretty good. Look how pretty they turned out. And, fresh eggplant from Bob and Terry's garden. That and some of their tomatoes was such a treat. I put the skinned eggplant in my food processor and processed it to a fine chop, then added milk, flour, baking powder, egg and a little salt. You have to make it to a pancake batter consistency in order for it to work well. Oh, and if you use self-rising flour you don't need the baking powder, but I didn't have any of the SRF so I used the BP. I was very pleased with my first attempt. I so badly wanted to add sugar to it because I felt like I was making pancakes, but I refrained. Haha!